Roasted Pumpkin, Chestnut and Pine Nut Sharing Plate
Food that is shared takes on a special meaning. It is an act of love, of gratitude, of belonging. Sitting around a table, eating the same meal has a way of bringing people together that is unique and universal all at once. Especially at this time of year, eating together can be a panacea for the colder weather and longer nights. This sharing plate is one of my favourites. The colours alone are a rich tapestry to liven up any table. Pumpkin cut into wedges, slow roasted with maple syrup, cinnamon and sage leaves for a deep flavour and enticing aroma. Chestnuts and pine nuts add a satisfying crunch and counter balance and jewels of pomegranate seeds make for...