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Namaste Journal » Joy Quillinan

Roasted Pumpkin, Chestnut and Pine Nut Sharing Plate

Food that is shared takes on a special meaning.  It is an act of love, of gratitude, of belonging.   Sitting around a table, eating the same meal has a way of bringing people together that is unique and universal all at once.  Especially at this time of year, eating together can be a panacea for the colder weather and longer nights.   This sharing plate is one of my favourites.  The colours alone are a rich tapestry to liven up any table.  Pumpkin cut into wedges, slow roasted with maple syrup, cinnamon and sage leaves for a deep flavour and enticing aroma.  Chestnuts and pine nuts add a satisfying crunch and counter balance and jewels of pomegranate seeds make for...

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